Located in the Post Academic Center, on the second floor of the Francis A. Drexel Library, the Campbell Collection supports Food Marketing students and faculty.

Supported by the Academy of Food Marketing, the Campbell Collection contains a wealth of current information, including trade publications, market research reports, and databases that specialize in information on all aspects of the food industry.

There are two ways to access the Campbell Collection.

    • Consult Food Marketing Research Guides.  They list key resources, rankings, related periodicals, directories, and important websites and contain course-specific information.
    • Visit the Collection in person and consult the expertise of the Reference Librarians at the Francis A. Drexel Library.