"Moving Forward: The Future of International and Specialty Foods"

March 3, 10, 17, 24 and 31, 2021
12:00-1:30 p.m. ET

Join us for a five-part webinar series every Wednesday in March covering the hottest topics in the International Specialty Foods Industry. Each week you will hear from prominent industry experts about topics that are imperative to the future of your business including supply chain challenges, e-commerce growth, and consumer buying habits in a post-COVID world.

In the final week of the series, you will participate in a virtual Master Class--where you will learn about product origin, characteristics and qualities, as well as simple recipes. Featured products will be shipped to registrants before the event.


This event is co-organized by the Academy of Food Marketing at Saint Joseph’s University and the Italy-America Chamber of Commerce.


Contact Alison Nolan at anolan@sju.edu or  (610) 660-1602 with questions.