Join us on March 11, 2020, for the 2nd Annual  International Specialty Food Summit. This event,  co-organized by the Academy of Food Marketing at Saint Joseph’s University and the Italy-America Chamber of Commerce, is an exclusive forum for food industry executives to explore emerging and future trends, merchandising techniques, innovation, and customer engagement in specialty food retail through the expertise of an incredibly diverse slate of international food experts. Attendees will take a deep dive into the specialty food retail space as we explore “Tastes and Trends: Making Mediterranean Local.”

Contact Alison Nolan at anolan@sju.edu or  (610) 660-1602 with questions.