The 2018 Saint Joseph's University Food Industry Summit brings together professionals and features experts from across the food industry to discuss this year's theme:

 

The Future of the Food Industry

8:00-8:45 AM Registration Breakfast
8:45-9:00 AM Intro Joe DiAngelo, Dean, Haub School of Business
9:00-10:00 AM Session 1 John Bennett, McCormick
10:00-10:15 AM Break Sponsorship Opportunity Available
10:15-11:15 AM  Session 2 Jeff B. Smith, Johnson & Johnson
11:15 AM-12:15 PM Session 3 Christopher Baldwin, BJ's Wholesale
12:15-1:15 PM Lunch Landmark Restaurant
1:15-12:15 PM Session 4 Gerarda Van Kirk, Accenture
2:15-3:15 PM Session 5 Donna Banks Ficcio, Weis Markets
3:15-3:30 PM Close