Food Industry Summit 2017 Program Booklet

Click above to see the complete program booklet.

The 2017 Saint Joseph's University Food Industry Summit brings together professionals and features experts from across the food industry to discuss this year's theme:

 

Disruptive Innovation in Food Marketing

 

8:00-8:30 Breakfast and registration
8:30-8:45 Dr. Joseph DiAngelo, Dean, Haub School of Business, SJU
Welcome
8:45-9:30 Larry Levin, EVP Consumer & Shopper Marketing - IRI
Food/CPG new product and market trends
9:30-10:15 Scott Aakre, VP of Innovation & Insights – Hormel
How Hormel views innovation and the changing consumer
10:15-10:45 Networking Break (30 min)
10:45-11:30 Kevin Coupe, Editor, Morning News Beat 
How Amazon is changing the retail landscape with bricks & clicks
11:30-12:15 Ernest Baskin, PhD, Assistant Professor, Food Marketing SJU
 Google & Food
12:15-1:15 Lunch & Networking
1:15-2:00 Shauna MacNeil, Director, Symbotic
How robotics are improving the food/CPG supply chain
2:00-2:15 Break
2:15-3:00 Steve McMahon, CMO, Saladworks
Fast Casual - From Data & Insights to Disruption & Innovation
3:00-3:45 Steve Henig, VP Digital Commerce & Analytics, Wakefern
How Shop Rite is addressing the changing grocery shopper