The 2019 Food Industry Summit hosted by Saint Joseph’s University brings together professionals and features experts from across the food industry to discuss current trends, new product innovations and future technologies.

The Future of the Food Industry

Saint Joseph's University, Mandeville Hall

Tuesday, October 15, 2019
8:00-9:00 a.m.
Check-in and continental breakfast (VIP breakfast for sponsor and speakers)

9:00-9:15 a.m.
Intro and Welcome

9:15-10:00 a.m.
Yuvraj Arora
Kellogg Company
"Brands are STILL Relevant and Marketing is NOT Dead!"

10:00-10:45 a.m.
Dan Croce
Sprouts Farmers Market
"Positioning Business within the Food Industry"

10:45-11:00 a.m.
Break

11:00-11:45 a.m.
Susan Schwallie
The NPD Group
"Gen Z and the Future of Food - Are You Prepared?"

11:45 a.m.-1:00 p.m.
Lunch

1:00-1:45 p.m.
John Ponnett
GIANT Food Stores
"How Grocery is Changing & Changing the World"

1:45-2:30 p.m.
Joan Driggs
IRI
"The Budding Opportunity of CPG Cannabis"

2:30-2:45 p.m.
Break

2:45-3:30 p.m.
Matt Laukaitis
SAP
"Gaining Insight and Confidence within the Changing Food Industry"

3:30-3:45 p.m.
Close