The 2019 Food Industry Summit hosted by Saint Joseph’s University brings together professionals and features experts from across the food industry to discuss current trends, new product innovations and future technologies.

The Future of the Food Industry

 

Tuesday, October 15, 2019
8:00-9:00 a.m.
Check-in and continental breakfast (VIP breakfast for sponsor and speakers)

9:00-9:15 a.m.
Intro and Welcome

9:15-10:15 a.m.
Session 1

10:15-10:30 a.m.
Break

10:30-11:30 a.m.
Session 2

11:30 a.m.-12:30 p.m.
Session 3

12:30-1:30 p.m.
Lunch

1:30-2:30 p.m.
Session 4

2:30-3:30 p.m.
Session 5

3:30-3:45 p.m.
Close

For any questions contact Alison Nolan at anolan@sju.edu