Twelfth Annual
Food Industry Summit 2017

Disruptive Innovation in Food Marketing

Tuesday, October 10th, 2017

Who should attend: Food Industry Leaders

When: Tuesday, October 10th, 2017

Time: 8:45a-3:15p

Registration and continental breakfast from 8:00a-8:45a

Where: Saint Joseph's University

Mandeville Hall, 54th and City Avenue Philadelphia, PA 19131

Cost: $299.00

includes parking, continental breakfast, and lunch

Contact: Cathy Quinn cquinn@sju.edu, 610-660-1615

or FIS@sju.edu

Saint Joseph's University Food Marketing Department is pleased to host the 12th annual Food Industry Summit.

The topic for 2017 is "Disruptive Innovation in Food Marketing."

Join the industry as the internationally renowned Food Marketing program presents a one day summit to gain insights into innovations - learning from the past, adapting to the present, and anticipating future changes that will significant affect how we do business. Proceeds from the event support experiential learning opportunities for students and faculty in the Department of Food Marketing

We look forward to providing you with relevant, insightful information presented by outstanding speakers and the opportunity to network with other leaders in the food industry.

2017 Food Industry Committee: George Latella, Emily Moscato, Ernest Baskin, Sara Williamson, Cathy Quinn, Patty Smith