This year I started writing for the SJU student newspaper, “The Hawk.” Considering some of my favorite interests are food, health, fitness, and the community, I figured that I would be best suited to write for the lifestyle section. I wrote a few articles about charities, restaurants, and shopping in the city, but my favorite articles are the articles where I share my recipes with the readers. While I always wanted to attempt to branch out and write about something out of the ordinary, part of me felt the need to share all of my recipes and food ideas with the readers.
I recently have been particularly sensitive to student’s comments about Campion food. I’ve heard people complain about food selection, operating hours, and workers. “The fries are always undercooked”, “I hate leftovers”, “the lines are too long”, “there are no vegetarian options”, “I’d rather starve”… Enough is enough!
It’s not your mom’s cooking, that’s a given, but it is good food.
The final straw was when a satirical article was published in The Squawk, the school newspaper’s April Fools prank, which thanked Campion for getting “to wait in a 20-minute long line for a crusty chicken sandwich served with gourmet shoestring French fries or a piping hot plate of mysterious chewy meat chunks with stale white rice”.