I recently have been particularly sensitive to student’s comments about Campion food. I’ve heard people complain about food selection, operating hours, and workers. “The fries are always undercooked”, “I hate leftovers”, “the lines are too long”, “there are no vegetarian options”, “I’d rather starve”… Enough is enough!
It’s not your mom’s cooking, that’s a given, but it is good food.
The final straw was when a satirical article was published in The Squawk, the school newspaper’s April Fools prank, which thanked Campion for getting “to wait in a 20-minute long line for a crusty chicken sandwich served with gourmet shoestring French fries or a piping hot plate of mysterious chewy meat chunks with stale white rice”.