Each year we invite students who have selected Food Marketing as a major or Undeclared Business majors to an informative dinner about Food Marketing at Saint Joseph’s University. This dinner offers the students and their parents an opportunity to listen to alumni, faculty, administrators and current students speak about this unique and dynamic major. You will leave the dinner informed and inspired.

DATE:      February 26, 2020 (Snow Date March 18, 2020)
TIME:       Reception at 5:45 p.m., Dinner at 6:30 p.m.
WHERE:  Doyle Banquet Hall, Campion Student Center
ATTIRE:   Business Casual
RSVP:      By February 21, 2020